Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking. Today, lets make Crispy Dosai Recipe, this is crispy yet fluffy inside, aloo masala dosa is what we're makingDo

Make 1-2 trial dosas to adjust the heat and batter consistency. Heat a cast iron tava/griddle on medium heat. Make sure the sides are getting heated too. 8-9 inch griddles work best for neer dosa. When griddle is hot and you can see gentle fumes rising, grease the griddle with oil/ghee.

Well, if you want to surprise your loved ones with a delicious and crispy dosa made from scratch, then here are some smart tips and tricks to make dosa like a pro!

Learn how to make the best crispy dosa's from scratch with homemade dosa batter, along with all the tips and tricks to get the perfect crispy dosa's every time! Prep Time: 30 minutes minutes Cook Time: 30 minutes minutes
Instructions. Wash the rice and dal in running water 2-3 times. Soak all the ingredients except the salt together in water for at-least 4 hours. Grind the ingredients with little water to a very fine paste. Add upto 2 cups of water while grinding. If you are grinding in a mixie, take time and grind in 2-3 batches.
Serve idli and dosa with sambar and chutney of your choice. While the use of this batter is not limited to Idli and Dosa alone. You can also make Uttapam, Waffles, Paniyaram, Set Dosa and whatever you fancy. Learn with all the tips and tricks to perfect Idli Dosa batter and the fermentation process . Detailed recipe to make Idli is also
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dosa tips and tricks